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Dinner Specials  |
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| Coconut Shrimp: |
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| 6 large shrimp dipped in batter, rolled in coconut and deep fried. Served w/Thai sweet and Sour Sauce and cole slaw. |
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| Calibogue Chicken: |
| Grilled Chicken Breast topped with sauteed Asparus and Bearnaise Sauce. Served with grilled Vegetables and Mashed Potatoes. |
| King Crab Legs: |
| 1 lb. of Steamed King Crab served with Garden Salad and French Bread. |
| Citrus Salmon: |
| Grilled Salmon filet served on a salad bed of Baby Spinach and Romaine, fresh Mango, Granny Smith Apples, Almonds, Strawberries, and Cheddar Cheese. |
| Prime Rim Au Jus: |
| Thick Cut Prime Rib with Sauteed Vegetables and Mashed Potatoes. |
| Grilled Ribeye Steak Philly: |
| With Sauteed Peppers, Onions and thick cut Provolone Cheese, served with a side of Fries and Onion Rings. |
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| Snack Attacks |
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| Buffalo Chicken Tenderloin Strips: |
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| Breaded & lightly fried all white chicken tenderloins shaken in your favorite wing sauce or served naked w/ honey mustard or BBQ sauce. |
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| Broccoli Bites: |
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| Broccoli flowerettes & cheddar cheese rolled in bread crumbs & lightly fried. Served w/ honey mustard. |
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| Mozzarella Frita: |
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| Hand cut wedges of cheese lightly breaded & fried. Served w/ house marinara. |
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| Loaded Skins: |
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| Potato boats with jack and cheddar cheese, bacon bits, and sour cream chive dip. |
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| Chicken Wings |
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| 10 or 20 pieces with blue cheese/ranch and celery |
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| Mild: Our wing sauce w/training wheels |
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| Medium: Traditional buffalo wings just spicy enough for any wing lover |
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| Hot: We've turned up the heat on this atomic treat. |
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| Chernobyl: Something special for the insane. |
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| Virgin Wing: The perfect choice for kids, rookies & wimpy wing eaters. |
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| Bubbas BBQ: Mama's southern recipe...big and bold. |
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| Ranchilda: Part ranch with some heat. |
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| Island Wing: Caribbean style with a flare. |
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| Gold Rush Wing: Honey BBQ with a kick |
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| Ol' Smokey: MMMMesquite! |
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| Glider: We'll heat you up, then cool you down with this bleu cheese wing sauce. |
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| Vampire: A great tasting medium sauce with just enough garlic to keep the vampires away. |
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| The Flying Fajita: The tex mex flavor has gone wild! |
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| Two Fisted Sandwiches |
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| Reubens served with chips or potato salad and kosher dill |
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| The Reuben: Our corned beefs are slow cooked "in the house" |
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| NY Style: Grilled corned beef, kraut, and swiss on marble rye with thousand isle or poupon dressing. |
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| Southern Style: Grilled corned beef, swiss, slaw, and tomatoes with thousand isle on marble rye. |
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| Strip Cheese: Buffalo chicken strips tossed with mild, medium, hot or chernobyl sauce and topped with thick cut provolone & cheddar. |
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| Phillys served with chips or potato salad and kosher dill |
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| Philly Tenderloin Cheese Steak: Grilled beef tenderloin steak & chesse, sauteed with peppers, onions, and mushrooms, topped with A-1 steak sauce. |
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| Teriyaki Chicken: Grilled chicken, teriyaki sauce, grilled peppers, onions and cheese. |
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| Ham It Up: Grilled ham, banana peppers, swiss, tomatoes, dijon mustard. |
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| Bum Steers |
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| Black angus, hand pattied, 1/2 pounders served with chips or potato salad and kosher dill. |
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| Bum Steer: Bacon, cheese, lettuce, tomato, mayo |
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| Bella: Sauteed peppers, onions, thick cut provolone. |
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| British: Sauteed mushrooms, lots of swiss, bacon, red onion. |
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| Black & Bleu: Grilled in blackened spices, topped with crumbled bleu cheese. |
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| Buffalo Burger: Grilled in spicy wing sauce and topped with crumbled bleu cheese. |
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| Big Birds |
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| 1/2 lb marinated chicken breasts served with chips or potato salad and kosher dill |
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| Big Bird: Marinated chicken breast chargrilled with melted cheese, lettuce, tomato, mayo or honey mustard dressing. |
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| Boutique: Sauteed mushrooms, swiss, honey mustard |
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| British: Sauteed mushrooms, lots of swiss, bacon, red onion. |
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| Backyard: BBQ Sauce, grilled ham, thick cut provolone |
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| Salad Days |
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| Hail Caesar: Romaine lettuce tossed in house dressing, with bacon, tomato, egg, mushrooms, croutons, parmesan cheese; served with beef tenderloin, grilled chicken breast, or steamed shrimp. |
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| Greek Tortellini: Cheese tortillinis, chopped romaine, sundried tomato, feta cheese, kalamata olives, red & yellow bell peppers, tossed lightly in greek dressing. |
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| Barbecued Chicken Salad: Fresh 1/2 lb BBQ chicken breast, chopped salad, black beans, corn, tomato, cilantro, crispy tortilla strips and ranch dressing. |
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| Philly Steak Salad: Sliced tenderloin steak served over romaine lettuce topped with french fries, shredded cheddar, vegies and choice of dressing. |
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| Chicken Quesadilla Salad: 8 oz mesquite chicken breast sliced and served over mixed greens, with vegies, black beans and corn, and cheese quesadilla wedges. |
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| Quesadillas and Fajitas |
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| Buffalo Chicken Quesadillas: Buffalo chicken breast with refried beans grilled peppers and onions, cheddar and monterrey jack cheese. Served on a grilled tortilla with chopped lettuce and topped with tomato salas and sour cream. |
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| Veggie Version Quesadillas: Refried beans, spinach, tomato, mushrooms, peppers, onions, cheddar, monterrey jack and provolone cheese. |
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| Sizzle Platter Fajitas: Tenderloin steak, shrimp or chicken with grilled peppers and onions. Served with guacamole, chopped lettuce and tomato, sour cream, salsa and warm tortillas. |
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| Steamed Seafood and Ribs |
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| Shrimp: 1/4lb, 1/2 lb, or 1lb platters served steamed or caribbean jerk style (chilled). |
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| Snow Crab Legs: 1lb platters of delicious snow crab legs. |
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| 1/2 Rack or Full rack slow cooked "in the house" in our honey and molasses barbeque sauce and served with fries. |
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| Combo Platter: 1/2 rack baby backs, 1/2 dozen wings, 1/2 dozen steamed shrimp. |
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