Food for thought

At Fosters, we provide a unique and enjoyable steakhouse dining experience in a relaxed environment. Renowned for serving mouth-watering steaks and great renditions of English classics, Fosters is the place to catch up with friends or share special moments with family.

Our focus is not just on the food, but the whole dining experience. The restaurant exudes a welcoming ambience and enjoys its individual look-and-feel, complementing the natural surroundings.

Our menu teems with surprises – there is something for everyone. Although steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood and pasta dishes.

At Fosters, we emphasise on providing consistently high quality food and service, generous portions at moderate prices and a casual atmosphere. All of this is further enhanced by an unwavering commitment to service excellence.

Awards

Singapore's Top 10 restaurants 2010
Standard Chartered

Gold Plate Awards (All Time Favorites) Best for High Tea
Women's Weekly 2008 and 2009

Singapore's Best Restaurants 2002
Singapore Tatler

Singapore Star Award

The "Cheapest High Tea" honour in town
8 days magazine

American Express
2016 Member Favourite

Slow Food Singapore honour
Heritage Hero

While restaurants in Singapore come and go, the flagship genteel Fosters, with its ode charm, has evolved from the Tudor beams at 25 Amber Mansion of old Orchard to the cosy interiors of Specialist Shopping Centre to the elegant basement of Palais Renaissance.

Now situated in Holland Village, Fosters never cease to make eyes gaze at the natural ambience adapted.

Fosters, an English steakhouse restaurant, is more contemporary and boasts a very chill-out alfresco dining area with a garden trellis and fountain. The interior is cosy with a dining area marked by comfortable English wing chairs and a mock fireplace that looks out to the alfresco area.

We take great pride in serving the freshest, highest quality food possible. Everyday we start out fresh, making our soups, salad dressings from scratch.

Our dedicated chefs serve up the restaurant's famous grilled English steaks of which our pride is Fillet Fantastique – prime fillet on a bed of fried onions crowned with black field mushrooms and market vegetables.

All our meats are air-flown from New Zealand and served with potatoes and garden vegetables.

Check out our enticing featured items.

*All menu prices are subject to changes